Kayem Foods Recalls About 1.58 Million Pounds of Meat and Poultry Products
Kayem Foods Inc. is recalling approximately 1,584,361 pounds of ready-to-eat meat and poultry products due to possible temperature abuse during storage. The recalled items were produced between March 31, 2026, and October 7, 2026, and distributed nationwide and to Hong…
Biloxi Gulfport, MS, October 20, 2026 —
Kayem Foods Inc. is recalling approximately 1,584,361 pounds of ready-to-eat meat and poultry products because of possible temperature abuse during storage, according to the information provided about the recall.
The affected products were produced between March 31, 2026, and October 7, 2026. They were distributed nationwide in the United States and to Hong Kong. The information does not specify when the recall was announced.
Details identifying the products, such as product names, package sizes, lot codes or use-by dates, were not provided. The information also does not identify where the products were manufactured or list specific retailers or other distribution points.
No information was provided about whether the recalled products were linked to reported illnesses or injuries, or whether any agency inspection or other action accompanied the recall. The reason given is possible temperature abuse during storage; no further details about the storage conditions were supplied.
The available summary does not include instructions for consumers or businesses, such as how to identify affected packages, whether to return or discard them, or how to contact the company. It also does not state whether the recall applies to all products made by Kayem Foods or only to particular items. Those details cannot be determined from the information provided.
The stated recall volume is approximately 1,584,361 pounds, and the production period spans March 31 through October 7, 2026. No additional timeline, explanation of the temperature issue or information about what happened after the recall was announced was included.
Story summarized from the original created by WXXV Staff on www.wxxv25.com, see more information here.
